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(028) 90 509 990
29-31 Queens Square
Belfast
County Antrim
BT1 3FG
Northern Ireland
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McHughs reviews (13)
26/05/11
I was in central Belfast tonight, at McHugh’s Bar to be precise. I left the Proprietary Belmont Two-Wheeler at Sydenham Halt; took the train to “Central” station; met BP in the lobby; and we walked to McHugh’s Bar and Restaurant, at Queen’s Square.
We took a pew on the ground floor, where a Bombay Sapphire gin and tonic, and a locally-brewed ale were ordered. Timothy Belmont admired the scenery, viz. The pretty girls adorning the surroundings, most of whom, sadly, were accompanied by their male companions.
Having consumed several rounds, we ascended the stairs to the restaurant upstairs, where the staff were exceedingly attentive and helpful.
We both ordered the “Locally Reared Prime Northern Irish 10 oz Sirloin Steak (£16.95) with slow roasted tomato and a Portabello mushroom”, accompanied by side orders of chips and French-fried onions:
“McHugh’s special black rock grilled steaks allow one to finish one’s own steak at the table on 430˚ volcanic rock.The volcanic rock intensifies the flavour and provides the most amazing aromas whilst offering a healthier option as no oil or fat is used. Our chefs simply begin the cooking process leaving you to finish your steak at your table exactly to your liking. (Caution: Please do not touch the rock as it is extremely hot.) “
I usually eat fillet steak, though I have to say that the sirloin was tender, lean and flavourful. The three sauces, pepper, Bearnaise and garlic butter, were very good too; as were the home-made onion rings, which were very large.
For pudding, BP had the Apple Crumble Tartlet with Glastry Farm Bramley Apple Ice Cream (£4.25), crisp sweet pastry case filled with spiced stewed apples and buttery crumble; and I had the Dark Chocolate Truffle (£3.95) on a light vanilla sponge, served with Chantilly cream.
On the strength of tonight’s meal I’d recommend McHugh’s restaurant.
Thence we walked past the Albert Clock, along High Street, up Skipper Street and Hill Street; eventually arriving at the Duke of York, where we had yet another round. This bar was still busy and jolly.
We had to take a taxi home.
05/04/11
Had a meal there on Mother’s Day. I had the Duck Duo a la carte while my wife tried the bacon chop from the Mother’s Day menu, and my sister-in-law had the traditional turkey & ham. All three of us thoroughly enjoyed the meal, and the service was exceptionally friendly and pleasant. The place also boasts a nice interior though it’s getting a bit tired-looking, probably due to the venue’s popularity. Time for a refurbishment perhaps?
11/11/10
Dinner and party here last night. Girl did an amazing job of looking after our table of 20 geeks.
Can’t recommend the Black Rock steaks enough.
11/11/10
Not the biggest of venues, but doesn’t lack in character. Great selection at the bar both upstairs and down. Was here last night for the @buildconf after-party with lots of like minded geeks.
Decent amount of seating in the downstairs area. Decent sound system for those who are into their music.
18/08/10
Not a regular but it’s a nice one to go to if you have a day off, went a sat and had live traditional irish music.
01/07/10
If you love steak, go to McHughs and try the “Hotrocks”. I don’t think there are very many places in Ireland who do it…you get your steak presented prepared and then on th HotRock you can cook it to your liking. FANTASTIC!
The service in McHughs is top quality too!!!!!!!
15/04/10
Got a really good deal here last week, £12 for 2 course and glass of wine. Food is excellent.
Pity the black rock wasn’t available though, which was the only reason we went all the way to McHughs. Was hoping for some sort of generous gesture to supplement our disappointment but no :(
01/12/09
Really cool bar just like the bot. Live music and funky basement is pretty awesome
14/11/09
Had some excellent nights in here. Great music downstairs and warm atmosphere upstairs. Food was unexpectedly awe inspiring if you go for the Black Rock steak. Cook it yourself to your taste.
06/11/09
Lovely food, lovely environment and great craic. We had an after party here for Build conference and they took care of us.
There’s a pretty good deal Mon-Thurs for 1 starter, 1 main and glass of wine which was £12 or £13 (can’t remember exactly). Pay an extra £3 supplement for steak. It comes out on a ‘Black Rock’ which is roasting and you end up cutting and cooking the steak as you eat. Very cool.
One odd annoying thing - there was 10 of us and for some reason the deal that I just mentioned is for tables of 6 and under. They actually made us move and separate into 2 tables. Didn’t understand that and thought it was a bit silly but this policy is the only thing I can fault them on.
Top marks for food and drink
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